In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0.26 mg of Iron, Fe.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water	92.87 g	92.87	g
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	114 kJ	114	kJ
Protein	1.16 g	1.16	g
Total lipid (fat)	0.61 g	0.61	g
Ash	1.07 g	1.07	g
Carbohydrate, by difference	4.29 g	4.29	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	0.09 g	0.09	g
Starch	2.45 g	2.45	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	15 mg	15	mg
Potassium, K	22 mg	22	mg
Sodium, Na	370 mg	370	mg
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	6.5 mg	6.5	mg
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.156 mg	0.156	mg
Pantothenic acid	0.12 mg	0.12	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	33 mg	33	mg
Vitamin B-12	0.03 µg	0.03	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	18 µg	18	µg
Carotene, beta	16 µg	16	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	89 IU	89	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	48 µg	48	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	0.166 g	0.166	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.115 g	0.115	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.042 g	0.042	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.191 g	0.191	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.011 g	0.011	g
16:1 cis monounsaturated fatty acid	0.011 g	0.011	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.179 g	0.179	g
18:1 cis	0.178 g	0.178	g
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.129 g	0.129	g
18:2 undifferentiated	0.113 g	0.113	g
18:2 n-6 c,c	0.112 g	0.112	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:3 n-3 c,c,c (ALA)	0.007 g	0.007	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.001 g	0.001	g
Cholesterol	23 mg	23	mg
Tryptophan	0.025 g	0.025	g
Threonine	0.037 g	0.037	g
Isoleucine	0.028 g	0.028	g
Leucine	0.047 g	0.047	g
Lysine	0.052 g	0.052	g

Nutrients in Soup, egg drop, Chinese restaurant